Écija is an hour and a half from the Sanlúcar de Barrameda and Huelva fish markets. That distance is why fresh seafood is a daily routine at Casa Machín, not a weekend exception: it is bought in the morning and served that same day. It's a good answer to what to eat in Écija beyond the usual tapas offer.
Where the produce comes from
We work with the Atlantic markets of Sanlúcar de Barrameda and Huelva. It's a daily purchase, with no fixed list: we bring what has come in and is good, not what a printed menu called for months ago.
That's why the honest answer to "what seafood do you have?" is always the same: it depends on the day. It usually includes white prawn from Huelva, prawns from Sanlúcar, langoustines and wedge clams, and among the rock fish, meagre, dentex, red porgy and turbot.
How we prepare it
- Roasted, the house's traditional preparation for larger pieces like turbot.
- Grilled, to respect the produce's own character without masking it.
- Baked in salt, for whole individual-portion fish.
- In soupy rice, where much of the day's seafood ends up. See our rice dishes.
- Plain, boiled and served warm, when the produce needs nothing more.
Seafood platters and orders
For seafood platters, group meals or specific pieces, it's best to give us advance notice, because the market purchase is finalised in the morning. If you have a celebration planned, we can include seafood within group menus.
Frequently asked questions about our seafood
Where can I eat fresh seafood in Écija?
Casa Machín, at C/ Galindo 4 (Écija), receives rock fish and fresh seafood daily from the Sanlúcar de Barrameda and Huelva fish markets. Exact availability depends on each day's catch; the restaurant is recognised with a Guía Repsol Solete.
What fish and seafood are available?
The produce varies each day depending on the market. There is usually white prawn from Huelva, prawns from Sanlúcar, langoustines, wedge clams, and rock fish such as meagre, dentex, red porgy or turbot, prepared roasted, grilled or baked in salt. The most reliable option is to ask about the day's produce when booking.
Is the seafood fresh or frozen?
The rock fish and seafood arrive fresh from the market. Écija is an hour and a half from Sanlúcar de Barrameda and Huelva, which allows us to receive produce daily instead of working with frozen goods.
Can I order a seafood platter for a group?
Yes. For seafood platters and group meals with seafood, it is best to order in advance, since the purchase is made at the market in the morning. The contact for orders is 955 90 12 95.